BABE OF BONBONS
Before becoming the owner of an eponymously named chocolate shop, Kate Weiser was the executive chocolatier at Chocolate Secrets, where she developed recipes for flawlessly beautiful treats. Now Weiser’s whimsical, color-splattered, Jackson Pollock-esque creations have a home of their own at Trinity Groves. Inside her 1,000-square-foot open kitchen and full espresso bar is where artisanal ice cream, French macarons, and bonbon-making magic happen. One of her favorites, a peanut brittle bonbon, is filled with a milk chocolate peanut butter gianduja (sweet, hazelnut chocolate spread) and crunchy peanut brittle. Available at Kate Weiser Chocolate.