KEEP DALLAS WIRED
A recent spate of independent coffeehouse openings has kept the city’s coffee renaissance percolating. Enter Houndstooth Coffee. This new Austin import—located in the old Pearl Cup location on Henderson Avenue—has Dallas coffee lovers buzzing, not just for its brews but also for its locally roasted Tweed Coffee. With his roasting facilities located in the Dallas Design District, Tweed roaster Jonathan Aldrich focuses on seasonal blends and roasts. Our current favorite is Diamante Uno, a Guatemalan blend of Bourbon and caturra beans with notes of milk chocolate, marzipan, and red fruit.