You don’t have to be a yogurt person to love Three Happy Cows’ Greek and drinkable yogurts. Created in 2011 by Edgar Diaz and Juan Padilla, this line of creamy, rich goodness uses ingredients like fresh fruit and caramel in every single cup. Just a spoonful of the custardy Greek vanilla-bean flavor is akin to eating a breakfast dessert. Top it off with crunchy granola and some Texas blueberries, and you’re guaranteed to lick the container clean. Available at Central Market, Market Street, and Sprouts.